The Spicy Secret

If you’re a fan of spice, flavor, and a little bit of heat that makes you sit up straight, let me introduce you to my all-time favorite: Chitlam Podi. This is no ordinary spice mix; it’s my mom’s secret recipe and an Andhra classic that has become my lifeline in PG life. Whether it’s a bland meal or just a craving for something flavorful, a sprinkle of this fiery podi does the trick every time.

 Ingredients of Perfection:

Here’s all you need to make this mouth-watering powder:

- Groundnuts (Peanuts) - roasted and skin peeled

- Garlic - because who doesn’t love that extra kick?

- Red Chilli Powder - go big or go mild, it’s your call

- Salt - to balance the fire

The Recipe for Spice Magic

1.Start by roasting the groundnuts and peeling off the skin. This takes a bit of patience, but it’s worth it!

2. Throw in some garlic cloves, a generous pinch of salt, and red chilli powder. Warning: the amount of chilli powder totally depends on how much spice you can handle! Too much, and it’ll have you reaching for water with every bite, but just the right amount gives you a beautiful kick.

3. Toss everything into a mixer and grind it down. And there you have itChitlam Podi is ready to rock your meals!

Why Chitlam Podi is My Ultimate PG Hack

Living in PG, where food can sometimes be, well...boring, Chitlam Podi has become my savior. It’s versatile, super easy to carry, and adds an insane amount of flavor to any dish. My friends? They’re totally obsessed with it too, and some are even willing to buy it from me. It’s got that addictive spicy punch that keeps you coming back for more, and if you’re a spice lover, trust me you’ll be hooked.

So if you’re looking to level up your food game, give this Andhra spice bomb a try. I bet you’ll love it as much as I do.

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